The only ice cream you would find is what we now consider “hard” ice cream.īefore that fateful day when they sold 1,600 servings in two hours, the McCulloughs discovered that lowering the butterfat content of the ice cream, keeping it at a slightly warmer temperature, and mixing it with some air when serving it would let them serve the soft treat we all know and love. Up until the late 1930s, there was no such thing as “soft-serve” ice cream. There are nearly 6,000 locations across the globe now. They grew to 100 locations in 1947, and all the way to 2,600 by 1955.Ĭanada contributed to the massive growth over the eight-year span from 1947 to 1955, with the first Dairy Queen north of the border opening in 1953 in Estevan, Saskatchewan.ĭairy Queen continued to expand to countries around the world over the next several decades. The first Dairy Queen location opened in Joliet, Illinois in 1940.
Over the course of two hours, they dished up more than 1,600 frozen treats, and people were hooked. John Fremont McCullough and his son Alex were testing a soft frozen dairy treat and convince a family friend, Sherb Noble, to let them sell the treat in his ice cream store.
You can trace Dairy Queen’s history back more than 80 years to August 4, 1938. Information About Dairy Queen Canada’s Menu Where Did Dairy Queen Originate? If this Dairy Queen gluten-free menu was helpful or if you find something inaccurate please let us know below.Chicken Garden Greens Salad (Crispy or Grilled) While a lot has changed in the world since Dairy Queen was founded, one thing has remained: Dairy Queen outlets are still a place to find businessmen and women on their lunch break and families enjoying delicious foods and soft-serve treats. Today, there are thousands of Queen stores spread across the United States, Mexico, Canada, Europe, Central America, and the Middle East. More stores were opened in Moline, Aurora, Illinois, and Davenport, Iowa, and by 1942 there were 8 Dairy Queen stores in operation. On June 22, 1940, McCulloughs and Sherb Noble opened the first store in Joliet, Illinois. The agreement also gave the McCulloughs licensing rights in the Western United States, while Oltz reserved them for the Eastern United States. In 1939, McCulloughs and Oltz met and reached an agreement.Īccording to McCulloughs and Oltz agreement, Oltz received royalties equal to 2% per gallon of ice-cream run through all the dispensing freezers. But one day while McCullough was going through the want adverts in the Chicago Tribune, he stumbled upon an advert that could make large quantities of soft ice cream. Dejected and with no place to go, the McCulloughs seemed to have hit a dead end.
The two manufacturers turned down their proposal. They contacted two dairy equipment companies and asked if they would design a machine that produced semi-frozen dairy products. With such a success, the McCulloughs started looking for a type of freezer that would make producing soft ice-cream a reality. The sale was a big success! More than 1,600 dessert lovers lined up to try the treat, and McCullough knew they had found a business opportunity. One day, they arranged to experiment their new dessert in an Illinois-based ice cream store, owned by Sherb Noble. A man named McCullough and his son, Alex McCullough, had been experimenting with a soft frozen dairy product. Dairy Queen’s remarkable story started with a 10 cent sale of the then unnamed product in 1938 in Moline, Illinois. It doesn’t hurt to ask to speak to the location manager about your dietary restrictions if you think there could be an issue.ĭairy Queen is the world’s biggest seller of soft frozen dessert products.Dairy Queen does note that there is always the risk of some cross-contamination with any of their food due to the environment they are prepared in.Marzetti Fat-Free California French Style Dressing.House Made Hidden Valley Ranch Dipping Sauce Cup.Shakes – Chocolate, Caramel, Hot Fudge, Marshmallow, and Strawberry.MooLatté® frozen blended coffee drinks (vanilla, caramel, mocha).Sundaes – Chocolate, Caramel, Hot Fudge, Marshmallow, and Strawberry.French Fries (may be fried with foods containing gluten).However, Dairy Queen is famous and named for their delicious ice cream and other desserts, and there is a good amount of options here if you’re looking to satisfy your gluten-free sweet tooth. We do wish they had some bread alternatives for their burgers and hot dogs.
Dairy Queen doesn’t have a ton of options when it comes to eating a fully gluten-free meal. Here is the complete Dairy Queen gluten-free menu.
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